Oven 325 deg F

Using a stand mixer with dough hook.

Combine sugar, brownsugar, butter and molasses
Add flours and mix with a whisk.
Put yeast on one side and salt on the other add half the milk and water and on slow speed untill dough forms then slow for 5 minutes.
Add rest of liquids and medium speed for 3 minutes.

Kneed for 5 minmutes and let rise till double in size.

Form into 2 loaves and place in greased bread pans - let rise till double in size.

Bake 45 minutes, cool for 5 minutes in tin then turn out onto cooling rack.